Not Just for Guacamole Anymore!

Who knew! Maybe you all did, but I can certaninly admit that I only just started buying fresh cilantro since Christmas when a friend shared her "to die for" guacamole recipe. And I did what any other person who normally cooks everything using boxes and instant add-one-ingredient foods, I used a little bit and threw out the rest. Afterall, what else could you do with it? I did not make anything else fresh except for collard greens at Christmas, so I did not need it in any other recipes. To the garbage with the cilantro, and the garlic for that matter.

However, just recently, I was watching a movie called Hungry for Change and discovered much to my surprise that it actually has a huge benefit to our health. It is not just for spicing up guacaumole, it is great for cleaning out the old system as a metal detox. Can anyone say "mercury," or am I the only one who likes tuna? They also mentioned mercury fillings in teeth. (Why people are still doing that, I do not know?) 

As for nutirents, it gives 45% of RDI vitamin C, 200+ of vitamin A, and 258% of vitamin K (based on websites such as http://www.nutrition-and-you.com/cilantro).

 Lastly, shockingly, to use it they simply added to the salad. I would not have to buy a new food processing gadget or learn a new recipe. It was simple. 

So my question to you is since tomorrow is the super bowl, are you making guacamole?